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FOOD & DRINKS MENU

Epicurean Experiences

Chef Andrea's new menu celebrates Italy’s rich culinary heritage, offering vibrant, fresh flavours that highlight the quality and diversity of seasonal ingredients.

Diners can enjoy Italian classics with a modern twist on the à la carte menu, blending tradition with Chef Andrea's personal touch.

Weekday set lunch option is available for business and social lunches; and at our scenic alfresco Terrace Lounge, guests can enjoy light snacks alongside a beverage menu for pre- or post-meal mingling or relaxation, against one of the best views in Singapore.

Our extensive wine menu highlights a remarkable selection of more than 800 New and Old World wines, with an estimated 70% sourced from Italy. 18 wines are available by the glass and carafe.

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4-Hands Dinner with Wine Pairing - 2 June 2026

Altro Zafferano x Felix lo Basso $248++ $198++ (Early Bird, Limited Seats)



Il Mio Riccio di Mare

By Chef Felix




Hokkaido Sea Urchin Mousse

NV Montelvini Asolo Prosecco Superiore DOCG Millesimato Extra Brut




Cioccolatino di Gambero Rosso e Limone

By Chef Felix




Red Prawn and Lemon Praline

NV Montelvini Asolo Prosecco Superiore DOCG Millesimato Extra Brut




Cialda di Alga Nori, Stracciatella e Caviale

By Chef Federico




Nori Crisp, Stracciatella and Caviar

NV Montelvini Asolo Prosecco Superiore DOCG Millesimato Extra Brut




Bombolino al Caciocavallo e Crema Cime di Rapa

By Chef Federico




Caciocavallo Cheese “Bombolino” and Turnip Tops Cream

NV Montelvini Asolo Prosecco Superiore DOCG Millesimato Extra Brut




Bianco e Nero di Seppia

By Chef Felix




Slow Cooked Cuttlefish, Black Ink Ice Cream and Sea Grapes

2024 Masseria Li Veli Verdeca




Tubettino, Patate, Granchio e Provola

By Chef Federico




Tubettini Pasta, Potato, Alaskan King Crab and Provola Cheese

2024 Masseria Li Veli 'Sybar' Rosato Negroamaro




La Parmigiana di Mia Mamma in un Risotto

By Chef Felix




Risotto Parmigiano Vacche Rosse, Roasted Eggplant, Tomatoes

2024 Masseria Li Veli 'Sybar' Rosato Negroamaro




Rombo, Peperoni, Burro d’Arachidi e Cialde di Funghi

By Chef Felix




Wild Turbot Roulade, Peanut Butter Beurre Blanc, Capsicum Foam, Mushroom Chips

2023 Masseria Li Veli 'Askos' Susumaniello




Filetto di Manzo, Riduzione di Fegato d’Anatra al Vino Porto, Favette e Bietola

By Chef Federico




Wagyu Beef Tenderloin, Foie Gras and Port Wine Sauce, Fava Beans, Chard

2021 Masseria Li Veli Negroamaro & Cabernet Sauvignon




Semifreddo alla Mandorla, Fichi, Miele e Olio Evo

By Chef Federico




Almond Semifreddo , Figs, Honey and Evo

2023 Masseria Li Veli 'Orion' Primitivo


Our à la carte features a variety of appetizers, pastas, main courses, sharing large cuts, and desserts. We encourage our guests to commence with cold or warm appetiser, followed by pasta, then enjoy the delectable main course and to finish on a sweet note with a decadent dessert and a drink to match.


For a streamlined business lunch, our set menu offers two or three courses, with choices like appetizers, pastas, mains, and desserts, perfect for a quick yet authentic Italian experience. An à la carte option is also available for lunch. Set lunch menu is crafted to provide a truly Italian experience at the convenience of one hour business lunch.

Whether you are celebrating or just enjoying a meal at our rooftop bar, we have one of the most extensive wine menu in Singapore. Beverage menu is designed in a way to be the perfect pairings for any brunch, lunch or dinner.

Gather for The Italian Table — Altro Zafferano’s signature brunch, offered just once a month. Designed in true Italian tradition, this convivial feast invites you to savour generous antipasti, artisanal pastas, hearty mains, and indulgent desserts — all to be shared amidst sweeping views of the city skyline.

Join us for an afternoon of la dolce vita, where every bite is made for sharing and every moment is made to remember.

Make the weekend yours at Altro Zafferano — gather for The Italian Table, our signature Saturday brunch crafted in true Italian tradition, featuring a generous spread of antipasti, artisanal pastas, hearty mains and indulgent desserts made for sharing, all set against sweeping Marina Bay views.

 

As the sun sets on Fridays and Saturdays,  celebrate at our terrace with Weekend Free-Flow, featuring unlimited slushies, cocktails, spirits, beers and wines, served with breathtaking skyline vistas for the perfect start to your night.

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