FOOD & DRINKS MENU
Chef Andrea draws from this vast regional food heritage for the new menu, crafting bright, fresh flavours that showcase the quality and diversity of the produce.
On the a la carte menu, diners can feast on contemporary renditions of Italian classics created with southern Italian approach.
Weekday set lunch options are also available for business and social lunches; and at the alfresco Terrace Lounge, we offer light snacks alongside a beverage menu for pre- or post-meal mingling against the gorgeous panorama.
Our extensive wine menu highlights a remarkable selection of more than 800 New and Old World wines, with an estimated 70% sourced from Italy. 18 wines are available by the glass and carafe.
Our a la carte incorporates various kinds of appetizers and pasta for starters, main courses and desserts. We encourage our guests to commence with cold or warm appetizer, followed by pasta, then enjoy the delectable main course and to finish on a sweet note with dessert and petit four.
Set lunch menu is crafted to provide a truly Italian experience at the convenience of one hour business lunch. The guests start with Italian aperitivo, a compliment from the Chef, followed by three courses of starter, pasta and main. The experience can be complimented with dessert and coffee/tea.