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FOOD & DRINKS MENU
Epicurean Experiences
Chef Andrea's new menu celebrates Italy’s rich culinary heritage, offering vibrant, fresh flavours that highlight the quality and diversity of seasonal ingredients.
Diners can enjoy Italian classics with a modern twist on the à la carte menu, blending tradition with Chef Andrea's personal touch.
Weekday set lunch option is available for business and social lunches; and at our scenic alfresco Terrace Lounge, guests can enjoy light snacks alongside a beverage menu for pre- or post-meal mingling or relaxation, against one of the best views in Singapore.
Our extensive wine menu highlights a remarkable selection of more than 800 New and Old World wines, with an estimated 70% sourced from Italy. 18 wines are available by the glass and carafe.
Our à la carte features a variety of appetizers, pastas, main courses, sharing large cuts, and desserts. We encourage our guests to commence with cold or warm appetizer, followed by pasta, then enjoy the delectable main course and to finish on a sweet note with a decadent dessert and a drink to match.
For a streamlined business lunch, our set menu offers two or three courses, with choices like appetizers, pastas, mains, and desserts, perfect for a quick yet authentic Italian experience. An à la carte option is also available for lunch. Set lunch menu is crafted to provide a truly Italian experience at the convenience of one hour business lunch.
Gather for The Italian Table — Altro Zafferano’s signature brunch, offered just once a month. Designed in true Italian tradition, this convivial feast invites you to savour generous antipasti, artisanal pastas, hearty mains, and indulgent desserts — all to be shared amidst sweeping views of the city skyline.
Join us for an afternoon of la dolce vita, where every bite is made for sharing and every moment is made to remember.
Experience the magic of the holidays at Altro Zafferano with a collection of thoughtfully crafted festive menus designed for unforgettable celebrations in the heart of the city.
Embracing the spirit of Italian conviviality, our seasonal offerings bring together the finest ingredients, contemporary culinary flair, and warm hospitality. Each menu showcases elevated Italian dining with spectacular skyline views.
Celebrate the season in style as we present exceptional festive experiences that capture the joy, flavour, and grandeur of the holidays in Singapore.
À la carte
Inspired by Timeless Classics. Our menu celebrates Italy’s rich culinary heritage, where traditional flavours meet modern creativity. Crafted with high-quality seasonal ingredients, each dish is a tribute to authentic Italian cuisine, reimagined with a contemporary touch.
Focaccias
Focaccina al Rosmarino
Rosemary Focaccina, Sicilian Olive Oil
SGD 10
Pomodoro e Basilico
Focaccina, Neapolitan Tomatoes, Fresh Basil
SGD 15
Tartufo e Mascarpone
Focaccina, Buffalo Mascarpone, Black Truffle
SGD 22
Starters
Spinaci e Tartufo
Baby Spinach, Bread Crouton, Truffle Dressing
SGD 18
Pomodoro e Origano Selvatico
Oxheart Tomatoes Carpaccio, Wild Oregano
SGD 19
Burrata alla Siciliana
Burrata, Roasted Tomatoes Pesto, Sun-dried Datterini Tomatoes
SGD 26
Melanzana e Ricotta di Bufala
Crispy Eggplant, San Marzano Tomatoes, Buffalo Ricotta
SGD 26
Tartare di Tonno
Tuna Tartare, Beluga Capers, Amalfi Lemon, Tarragon Emulsion
SGD 24
Tagliatelle di Seppie Marinate agli Agrumi, Aneto e Olive
Lemon Marinated Cuttlefish, Dill, Orange, Taggiasca Olives
SGD 28
Gamberi al Limone e Maggiorana
Warm Prawn, Amalfi Lemon, Sicilian Olive Oil, Fresh Marjoram
SGD 26
Carpaccio di Polpo, Insalata di Indivia Riccia Ravanelli e Scalogno
Octopus Carpaccio, Yellow Endive, Radish, Shallots
SGD 22
Capesante, Cavolfiore e Zafferano
Pan-Seared Hokkaido Scallops, Cauliflower Cous Cous, Lobster and Saffron Bisque
SGD 32
Prosciutto di Parma e Melone
36-Month Aged Parma Ham, Sicilian Rock Melon
SGD 22
Carpaccio di Manzo, Pecorino e Senape
Beef Carpaccio, Wild Arugula, Pecorino, Whole Grain Mustard Dressing
SGD 26
Vitello Tonnato e Carciofi
Slow Roasted Veal, Tuna Sauce, Marinated Artichokes
SGD 26
Pasta
Orecchiette alle Cime di Rapa
Artisanal Orecchiette, Apulian Style Turnip Top
SGD 34
Ravioloni, Stracciatella e Pomodori Pizzutello
House-Made Ravioli Stuffed with Burrata, Tomatoes Coulis
SGD 38
Pappardelle al Parmigiano e Tartufo
House-Made Pappardelle, Parmigiano, Black Truffle
SGD 42
Spaghetti al Granchio, Pomodoro Datterino, Vermentino
Artisanal Spaghetti, Spanner Crab, Datterini Tomatoes, Vermentino
SGD 42
Tagliatelle all'Astice Blu
House-made Tagliatelle, European Lobster, Datterini Tomatoes, Fresh Basil
SGD 58
Fusilloni con Ragù alla Genovese
Artisanal Fusilloni, Wagyu, Beef Cheek and White Onion Ragout
SGD 36
Mains
Branzino all'Acqua Pazza
Baked Mediterranean Seabass, Mini San Marzano, Vermentino
SGD 58
Merluzzo al Guazzetto
Pan-Seared Cod Fish, Red Prawn and Seafood Casserole
SGD 68
Costoletta di Maiale e Cavolo
Grilled Pork Chop, Chopped Kale, Chilli Oil
SGD 48
Agnello alle Spezie e Salsa Allo Yogurt
Spice-Marinated Pyrenees Lamb Chop, Yogurt and Herbs Sauce
SGD 58
Tagliata di Manzo, Rucola e Balsamico
Angus Beef Striploin, Wild Arugula, Lambrusco Balsamico
SGD 68
Large Dishes
Rigatoni alla Gricia
Artisanal Rigatoni, Guanciale, Pecorino. Served Table Side In A Pecorino Cheese Wheel (min 2)
per person
SGD 36
Sogliola Gratinata al Limone Di Amalfi
Whole Dover Sole, Tarallo Crumble, Lemon Sauce
SGD 118
Pollo al Mattone
Roasted Whole Yellow Chicken, Chilli Oil
SGD 78
Fracosta di Wagyu alla Griglia
Wagyu Beef Ribeye, Red Wine Jus
500g
SGD 158
Controfiletto di Wagyu alla Griglia
Wagyu Beef Striploin, Red Wine Jus
500g
SGD 138
Bistecca Fiorentina alla Griglia
Angus Beef Porterhouse, Red Wine Jus
1kg Suggested For 2/3
SGD 168
Costata di Manzo alla Griglia
Bone-In Angus Beef Ribeye, Red Wine Jus
1kg Suggested For 2/3
SGD 198
Sides
Asparagi
Charcoal Baked Asparagus, Honey, Hazelnut
SGD 18
Lattuga
Sucrine Lettuce, Ceasar Dressing, Crispy Guanciale
SGD 16
Purè di Patate
Mashed Potatoes, Horseradish, Caciocavallo
SGD 16
Carciofi
Charcoal Grilled Artichoke, Herbs Salmoriglio
SGD 18
Barbabietola
Marinated Beetroot
SGD 16
Finocchi
Fennel Salad, Orange, Dill Dressing
SGD 16
Insalata Estiva
Cherry Tomatoes, Cucumber, Olives, Capsicum
SGD 18
Desserts
Tiramisu
Mascarpone, Savoiardi, Espresso (For 2)
SGD 24
Burrata Cheesecake
Burrata, Strawberry and Extra Virgin Olive Oil
SGD 16
Pasticciotto Pugliese
Italian Curd and Fabbri Amarena Cherries Tart
SGD 16
Sfoglia alla Mela
Puff Pastry, Hazelnut Frangipane, Golden Apple
SGD 16
Caprese al Cioccolato
Coffee Mousse, Caprese Sponge, Chocolate Ice Cream
SGD 16
Cannoli Siciliani
Sicilian Cannoli, Sheep Ricotta, Bronte Pistachio
SGD 5
Digestive
Amaro Cocchi Dopo Teatro
SGD 14
Amaro Montenegro
SGD 14
Bailey's Irish Cream
SGD 14
Braulio
SGD 14
Caffe Borghetti
SGD 14
Disaronno
SGD 14
Fernet Branca
SGD 14
Ferro China Baliva
SGD 14
Frangelico
SGD 14
Limoncello
SGD 14
Grappa Cocchi Doree
SGD 18
Grappa Cocchi Bianca
SGD 18
Grappa Poli Sarpa Oro
SGD 18
Grappa Tenuta Sesta Brunello
SGD 18
Vaccari Sambuca
SGD 14
