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FOOD & DRINKS MENU
Epicurean Experiences
Chef Andrea's new menu celebrates Italy’s rich culinary heritage, offering vibrant, fresh flavours that highlight the quality and diversity of seasonal ingredients.
Diners can enjoy Italian classics with a modern twist on the à la carte menu, blending tradition with Chef Andrea's personal touch.
Weekday set lunch option is available for business and social lunches; and at our scenic alfresco Terrace Lounge, guests can enjoy light snacks alongside a beverage menu for pre- or post-meal mingling or relaxation, against one of the best views in Singapore.
Our extensive wine menu highlights a remarkable selection of more than 800 New and Old World wines, with an estimated 70% sourced from Italy. 18 wines are available by the glass and carafe.
Caymus Wine Dinner
Friday 24 April 2026 6.30pm - Cocktail Reception 7pm - Dinner Special guest Miss Jenny Park - Asia Marketing Manager of Caymus Vineyards
Canape
Paired with 2021 Mer Soleil Unoaked Chardonnay
Porcini and Truffle Arancini
Capocollo and Apple Compote
Potato Tartlets, Smoked Stracciatella and Ikura
Appetiser
Paired with 2022 Mer Soleil Reserve Chardonnay
Pan-seared Hokkaido Scallops
Green Peas, Noisette Butter Sauce.
Pasta
Paired with 2023 CAYMUS Cabernet Sauvignon California
House-made Bottoni
Lamb Shank, Pistachio, Robiola Foam.
Main
Paired with 2023 CAYMUS Cabernet Sauvignon Napa Valley and 2019 CAYMUS 'Special Selection' Cabernet Sauvignon Napa Valley
Beef Tenderloin
Celeriac Texture, Truffle and Foie Gras Jus.
Dessert
Paired with 2021 CAYMUS Zinfandel Napa Valley
Chocolate Mousse
Berries and Hazelnut.
Our à la carte features a variety of appetizers, pastas, main courses, sharing large cuts, and desserts. We encourage our guests to commence with cold or warm appetiser, followed by pasta, then enjoy the delectable main course and to finish on a sweet note with a decadent dessert and a drink to match.
For a streamlined business lunch, our set menu offers two or three courses, with choices like appetizers, pastas, mains, and desserts, perfect for a quick yet authentic Italian experience. An à la carte option is also available for lunch. Set lunch menu is crafted to provide a truly Italian experience at the convenience of one hour business lunch.
Gather for The Italian Table — Altro Zafferano’s signature brunch, offered just once a month. Designed in true Italian tradition, this convivial feast invites you to savour generous antipasti, artisanal pastas, hearty mains, and indulgent desserts — all to be shared amidst sweeping views of the city skyline.
Join us for an afternoon of la dolce vita, where every bite is made for sharing and every moment is made to remember.
Make the weekend yours at Altro Zafferano — gather for The Italian Table, our signature Saturday brunch crafted in true Italian tradition, featuring a generous spread of antipasti, artisanal pastas, hearty mains and indulgent desserts made for sharing, all set against sweeping Marina Bay views.
As the sun sets on Fridays and Saturdays, celebrate at our terrace with Weekend Free-Flow, featuring unlimited slushies, cocktails, spirits, beers and wines, served with breathtaking skyline vistas for the perfect start to your night.
