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FOOD & DRINKS MENU

Epicurean Experiences

Chef Andrea's new menu celebrates Italy’s rich culinary heritage, offering vibrant, fresh flavours that highlight the quality and diversity of seasonal ingredients.

Diners can enjoy Italian classics with a modern twist on the à la carte menu, blending tradition with Chef Andrea's personal touch.

Weekday set lunch option is available for business and social lunches; and at our scenic alfresco Terrace Lounge, guests can enjoy light snacks alongside a beverage menu for pre- or post-meal mingling or relaxation, against one of the best views in Singapore.

Our extensive wine menu highlights a remarkable selection of more than 800 New and Old World wines, with an estimated 70% sourced from Italy. 18 wines are available by the glass and carafe.

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Our à la carte features a variety of appetizers, pastas, main courses, sharing large cuts, and desserts. We encourage our guests to commence with cold or warm appetizer, followed by pasta, then enjoy the delectable main course and to finish on a sweet note with a decadent dessert and a drink to match.


For a streamlined business lunch, our set menu offers two or three courses, with choices like appetizers, pastas, mains, and desserts, perfect for a quick yet authentic Italian experience. An à la carte option is also available for lunch. Set lunch menu is crafted to provide a truly Italian experience at the convenience of one hour business lunch.

Whether you are celebrating or just enjoying a meal at our rooftop bar, we have one of the most extensive wine menu in Singapore. Beverage menu is designed in a way to be the perfect pairings for any brunch, lunch or dinner.

Gather for The Italian Table — Altro Zafferano’s signature brunch, offered just once a month. Designed in true Italian tradition, this convivial feast invites you to savour generous antipasti, artisanal pastas, hearty mains, and indulgent desserts — all to be shared amidst sweeping views of the city skyline.

Join us for an afternoon of la dolce vita, where every bite is made for sharing and every moment is made to remember.

Experience the magic of the holidays at Altro Zafferano with a collection of thoughtfully crafted festive menus designed for unforgettable celebrations in the heart of the city.

 

Embracing the spirit of Italian conviviality, our seasonal offerings bring together the finest ingredients, contemporary culinary flair, and warm hospitality. Each menu showcases elevated Italian dining with spectacular skyline views.

 

Celebrate the season in style as we present exceptional festive experiences that capture the joy, flavour, and grandeur of the holidays in Singapore.

Weekday Lunch Set

2 Courses - $58++ Starter — Pasta or Main 3 Courses - $68++ Starter — Pasta or Main — Dessert Coffee/Tea included



STARTERS




Baby Spinach

Bread Crouton, Truffle Dressing

SGD 18



Oxheart Tomatoes Carpaccio

Wild Oregano

SGD 19



Burrata +$6

Roasted Tomatoes Pesto, Sun-dried Datterini Tomatoes

SGD 26



Tuna Tartare

Beluga Capers, Amalfi Lemon, Tarragon Emulsion

SGD 24



Lemon Marinated Cuttlefish

Dill, Orange, Taggiasca Olives

SGD 24



Pan Seared Hokkaido Scallops +$10

Cauliflower Cous Cous Lobster and Saffron Bisque

SGD 32



Slow Roasted Veal

Tuna Sauce, Marinated Artichokes

SGD 26



Soup of the Day

SGD 22




PASTA




Artisanal Orecchiette

Apulian Style Turnip Top

SGD 34



House-Made Ravioli

Stuffed with Burrata, Tomatoes Coulis

SGD 38



House-Made Pappardelle +$12

Parmigiano, Black Truffle

SGD 42



House-Made Tagliatelle +$15

Lobster, Datterini Tomatoes, Fresh Basil

SGD 58



Artisanal Fusilloni

Wagyu Beef Cheek and White Onion Ragout

SGD 36




MAIN COURSE




Baked Corsican Seabass

Mini San Marzano, Vermentino

SGD 58



Pan-Seared Cod Fish +$15

Red Prawn and Seafood Casserole

SGD 68



Roasted Half Yellow Chicken

Chopped Kale, Chilli Oil

SGD 48



Spice-Marinated Pyrenees Lamb Chop

Yogurt and Herbs Sauce

SGD 58



Angus Beef Striploin +$20

Wild Arugula, Lambrusco Balsamico

SGD 68




SIDES




Charcoal Baked Asparagus

Honey, Hazelnut

SGD 18



Cherry Tomatoes

Cucumber, Olives, Capsicum

SGD 18



Sucrine Lettuce

Ceasar Dressing, Crispy Guanciale

SGD 16



Mashed Potatoes

Horseradish, Caciocavallo

SGD 16



Marinated Beetroot

SGD 16




DESSERT




Dessert Of The Day

SGD 15



House-Made Vanilla Ice Cream

Wild Berries, Trigona Gold Honey

SGD 12



Cheese Selection +$4

House-made Jam, Dried Fruits, Crostini

SGD 26


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