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FOOD & DRINKS MENU
Epicurean Experiences
Chef Andrea's new menu celebrates Italy’s rich culinary heritage, offering vibrant, fresh flavours that highlight the quality and diversity of seasonal ingredients.
Diners can enjoy Italian classics with a modern twist on the à la carte menu, blending tradition with Chef Andrea's personal touch.
Weekday set lunch option is available for business and social lunches; and at our scenic alfresco Terrace Lounge, guests can enjoy light snacks alongside a beverage menu for pre- or post-meal mingling or relaxation, against one of the best views in Singapore.
Our extensive wine menu highlights a remarkable selection of more than 800 New and Old World wines, with an estimated 70% sourced from Italy. 18 wines are available by the glass and carafe.
Lunch
2-Course : $58 Starter — Pasta or Main 3-Course : $68 Starter — Pasta or Main — Dessert Coffee/Tea included
STARTERS
Baby Spinach
Bread Crouton, Truffle Dressing
18
Romaine Lettuce
Caesar Dressing, Pecorino
18
Marinated Beetroot Carpaccio
Smoked Yogurt, Toasted Pine Nuts
24
Apulian Burrata +$6
Heirloom Tomatoes, Apricot Coulis
28
Yellowfin Tuna Tartare
Stracciatella, Lime, Tobiko
28
Pan-seared Hokkaido Scallops +$10
Sweet Capsicum, Lobster Bisque
32
Beef Tenderloin Tartare +$10
Parmesan Fondue, Truffle
32
Soup of the Day
22
PASTA
House-made Robiola Ravioli
Brown Butter, Aged Balmasico
32
Artisanal Fusilloni
San Marzano Tomatoes, Eggplant
28
House-made Tagliatelle +$8
Parmigiano, Black Truffle
42
House-made Tagliolini +$12
European Lobster, Datterini Tomatoes, Fresh Basil
58
Artisanal Fusilloni
Wagyu Beef Cheek and White Onion Ragout
38
MAIN COURSE
Pan-seared Atlantic Cod +$15
Baby Zucchini, Vermentino Sauce
58
Mediterranean Octopus
'Nduja, Eggplant
48
Roasted Half Yellow Chicken
Chopped Kale, Chilli Oil
48
Iberico Pork Loin
Green Peas, Swiss Chard
42
Wagyu Beef Tenderloin Rossini Style +$18
Foie Gras Reduction, Brioche Crouton, Truffle
78
SIDES
Sautéed Padron Peppers
18
Chitose Cherry Tomato Salad
18
Grilled Asparagus
Amalfi Lemon
18
Deep-fried Shoestring Potatoes
16
DESSERT
Dessert of the Day
15
House-made Ice Cream
Wild Berries, Trigona Gold Honey
12
Cheese Selection +$4
House-made Jam, Dried Fruits, Crostini
26
Our à la carte features a variety of appetizers, pastas, main courses, sharing large cuts, and desserts. We encourage our guests to commence with cold or warm appetiser, followed by pasta, then enjoy the delectable main course and to finish on a sweet note with a decadent dessert and a drink to match.
For a streamlined business lunch, our set menu offers two or three courses, with choices like appetizers, pastas, mains, and desserts, perfect for a quick yet authentic Italian experience. An à la carte option is also available for lunch. Set lunch menu is crafted to provide a truly Italian experience at the convenience of one hour business lunch.
Gather for The Italian Table — Altro Zafferano’s signature brunch, offered just once a month. Designed in true Italian tradition, this convivial feast invites you to savour generous antipasti, artisanal pastas, hearty mains, and indulgent desserts — all to be shared amidst sweeping views of the city skyline.
Join us for an afternoon of la dolce vita, where every bite is made for sharing and every moment is made to remember.
Make the weekend yours at Altro Zafferano — gather for The Italian Table, our signature Saturday brunch crafted in true Italian tradition, featuring a generous spread of antipasti, artisanal pastas, hearty mains and indulgent desserts made for sharing, all set against sweeping Marina Bay views.
As the sun sets on Fridays and Saturdays, celebrate at our terrace with Weekend Free-Flow, featuring unlimited slushies, cocktails, spirits, beers and wines, served with breathtaking skyline vistas for the perfect start to your night.
