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FOOD & DRINKS MENU
Epicurean Experiences
Chef Andrea's new menu celebrates Italy’s rich culinary heritage, offering vibrant, fresh flavours that highlight the quality and diversity of seasonal ingredients.
Diners can enjoy Italian classics with a modern twist on the à la carte menu, blending tradition with Chef Andrea's personal touch.
Weekday set lunch option is available for business and social lunches; and at our scenic alfresco Terrace Lounge, guests can enjoy light snacks alongside a beverage menu for pre- or post-meal mingling or relaxation, against one of the best views in Singapore.
Our extensive wine menu highlights a remarkable selection of more than 800 New and Old World wines, with an estimated 70% sourced from Italy. 18 wines are available by the glass and carafe.
À la carte
Our menu celebrates Italy’s rich culinary heritage, where traditional flavours meet modern creativity. Crafted with high-quality seasonal ingredients, each dish is a tribute to authentic Italian cuisine, reimagined with a contemporary touch.
FOCACCIAS
Focaccina al Rosmarino
Rosemary Focaccina, Sicilian Olive Oil
10
Pomodoro e Basilico
Focaccina, Neapolitan Tomatoes, Fresh Basil
15
Tartufo e Mascarpone
Focaccina, Buffalo Mascarpone, Black Truffle
20
STARTERS
Spinaci e Tartufo
Baby Spinach, Bread Crouton, Truffle Dressing
18
Carpaccio di Barbabietola, Yogurt e Pinoli Tostati
Marinated Beetroot Carpaccio, Smoked Yogurt, Toasted Pine Nuts
24
Burrata Pugliese, Pomodori Heirloom e Albicocca
Apulian Burrata, Heirloom Tomatoes, Apricot Coulis
28
Asparagi Bianchi, Zabaglione e Guanciale Croccante
White Asparagus, 'Carbonara Zabaglione', Crispy Guanciale
28
Prosciutto Toscano e Tigelle
Tuscan Ham, House-made Tigelle Bread
24
Capesante, Peperone Dolce e Bisque di Astice
Pan-seared Hokkaido Scallops, Sweet Capsicum, Lobster Bisque
32
Tartare di Tonno, Stracciatella, Lime e Caviale
Chutoro Tuna Tartare, Stracciatella, Lime, Confit Tomato, Oscietra Caviar
48
Fegato d'Anatra, Croccante di Nocciole, Zucca e Balsamico al Lambrusco
Pan-seared Foie Gras, Caramelised Hazelnut, Pumpkin, Aged Balsamic
32
Carpaccio di Manzo, Pecorino e Senape
Beef Carpaccio, Wild Arugula, Pecorino, Whole Grain Mustard Dressing
32
PASTA
Fusilloni alla Norma
Artisanal Fusilloni, San Marzano Tomatoes, Eggplant
32
Ravioli alla Robiola, Burro Nocciola e Balsamico al Lambrusco
House-made Ravioli, Robiola, Brown Butter, Aged Balsamic
32
Tagliolini all'Astice
House-made Tagliolini, European Lobster, Datterini Tomatoes, Fresh Basil
58
Tubettini, Provola, Patate e Granchio
Artisanal Tubettini, Smoked Provola, Potatoes, Spanner Crab
42
Bottoni con Guancia di Manzo, Midollo Affumicato, Zafferano e Salsa Verde
House-made Bottoni, Beef Cheek, Smoked Bone Marrow, Saffron, Salsa Verde
34
MAINS
Merluzzo, Fiori di Zucchina, Salsa al Vermentino
Pan-seared Atlantic Cod, Zucchini Flower, Vermentino Sauce
68
Polpo, 'Nduja e Melanzane
Mediterranean Octopus, 'Nduja, Eggplant
48
Lombata di Maiale, Piselli e Bietole
Iberico Pork Loin, Green Peas, Swiss Chard
42
Costolette di Agnello, Carciofi e Puree di Patata Dolce
Lamb Chops, Roasted Artichokes, Sweet Potato Purée
58
Filetto di Manzo "Altro Rossini", Salsa di Fegato d'Anatra e Brioche
Wagyu Beef Tenderloin Rossini Style, Foie Gras Sauce, Brioche Crust, Truffle
78
LARGE DISHES
Tagliatelle al Parmigiano e Tartufo
House-made Tagliatelle, Parmigiano, Black Truffle *Served Table Side In A Pecorino Cheese Wheel (min 2)
Per person
SGD 42
Cacciucco di Mare
Traditional Italian Seafood Stew
86
Branzino all'Acqua Pazza
Baked Mediterranean Seabass, Mini San Marzano, Vermentino
78
Pollo al Mattone
Roasted Whole Yellow Chicken, Chilli Oil
78
Bistecca Fiorentina alla Griglia
Angus Beef Porterhouse, Red Wine Jus (1kg, good for 2 - 3 persons)
188
Costata di Manzo Tomahawk alla Griglia
Angus Beef Tomahawk, Red Wine Jus (1.2kg, good for 3 - 4 persons)
238
SIDES
Friggitelli
Sautéed Padron Peppers
18
Lattuga
Sucrine Lettuce, Caesar Dressing, Crispy Guanciale
18
Insalata di Pomodori
Chitose Cherry Tomato Salad
18
Mais e Ricotta Salata
Charcoal-baked Sweet Corn, Salmoriglio, Salted Ricotta
18
Asparagi
Grilled Asparagus, Amalfi Lemon
16
Patate Croccanti
Deep-fried Shoestring Potatoes
16
DESSERTS
Tiramisu
Mascarpone, Savoiardi, Espresso (For 2)
24
Burrata Cheesecake
Burrata, Strawberry and Extra Virgin Olive Oil
16
Pasticciotto Pugliese
Italian Curd and Fabbri Amarena Cherries Tart
16
Sfoglia alla Mela
Puff Pastry, Hazelnut Frangipane, Golden Apple
16
Caprese al Cioccolato
Coffee Mousse, Caprese Sponge, Chocolate Ice Cream
16
Cannoli Siciliani
Sicilian Cannoli, Sheep Ricotta, Bronte Pistachio
5
DISGESTIVE
Amaretto Disaronno 23%
14
Amaro Montenegro 23%
14
Amaro Veneto Poli 32%
14
Braulio 21%
14
Caffe Borghetti 25%
14
Ferro China Baliva 21%
14
Frangelico 20%
14
Limondoro 19%
14
Nonino Grappa Tradizione 38%
20
Nonino Grappa Monovitigno Moscato 41%
20
Nonino Grappa Monovitigno Chardonnay Barriqued 41%
20
Vaccari Sambuca 38%
14
Our à la carte features a variety of appetizers, pastas, main courses, sharing large cuts, and desserts. We encourage our guests to commence with cold or warm appetiser, followed by pasta, then enjoy the delectable main course and to finish on a sweet note with a decadent dessert and a drink to match.
For a streamlined business lunch, our set menu offers two or three courses, with choices like appetizers, pastas, mains, and desserts, perfect for a quick yet authentic Italian experience. An à la carte option is also available for lunch. Set lunch menu is crafted to provide a truly Italian experience at the convenience of one hour business lunch.
Gather for The Italian Table — Altro Zafferano’s signature brunch, offered just once a month. Designed in true Italian tradition, this convivial feast invites you to savour generous antipasti, artisanal pastas, hearty mains, and indulgent desserts — all to be shared amidst sweeping views of the city skyline.
Join us for an afternoon of la dolce vita, where every bite is made for sharing and every moment is made to remember.
Make the weekend yours at Altro Zafferano — gather for The Italian Table, our signature Saturday brunch crafted in true Italian tradition, featuring a generous spread of antipasti, artisanal pastas, hearty mains and indulgent desserts made for sharing, all set against sweeping Marina Bay views.
As the sun sets on Fridays and Saturdays, celebrate at our terrace with Weekend Free-Flow, featuring unlimited slushies, cocktails, spirits, beers and wines, served with breathtaking skyline vistas for the perfect start to your night.
